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We bring the sushi bar to you.

Chefs, cases and platters, set up in your kitchen, your office or a tent in the garden. Guests watch the rolls being made.

Built to your guest count — maki trays through nigiri, sashimi and the special rolls, arranged to be looked at before they are eaten.

Hibachi chicken, steak and shrimp, teriyaki, noodles, fried rice and pan-Asian entrées. Vegetarian trays on request.

For bigger events the sushi chefs come with the case and cut in front of your guests. It is the part people photograph.

Tell us about the event

The fastest way is a call — we can usually price it while you are on the line.

Or email airuijiang@gmail.com with the date, your guest count and anything anyone can't eat.